Rustic Herb Fries with Rosemary Garlic Aoli

Rustic Herb Fries with Rosemary Garlic Aoli

It's summer time

and I daydream about

rustic Italian cuisine

sundried tomatoes

basil & rosemary

basically anything smothered in olive oil

and slow cooked

 

Rustic Herb Fries with Rosemary Garlic Aoli

A variation on Baked Rosa Maria Fries

 

2 Russet Potatoes

Minced Garlic (mine is jarred)

Dried Dill

Fresh Rosemary

Paprika

Garlic Salt

Thyme

Mayonnaise 

 

 Preheat the oven to 425.

 I microwaved the two potatoes for 4 minutes. This was to cut down the baking time, as I made baked fries before & 45 minutes was a little too long for me.

Let the potatoes cool after microwaving.

Cut potatoes into wedges. I kept the skins on mine for a more natural taste & for nutrients!

Coat potatoes in olive oil, enough to make herbs cling & wedges not stick to the pan.

Chop rosemary.

Liberally shake dried dill, garlic salt, thyme, rosemary.

Add a pinch of paprika

Bake in oven for 25 minutes or so until golden.

Garlic Aoili

Mix mayonnaise & garlic with extra chopped rosemary & dill.

Let sit in fridge until fries are ready & serve with wedges.