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Little Gal, On the Go!

So, I'm like officially an adult. Weeks away from 25 and the owner of a brand spankin new Iphone 4!

Oh ya, and this. Have I shown you this?



Me=thankful. At least for the moment, until someone annoys me. Lol

Signing off, from a 3G cloud somewhere over Santa Barbara
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Grape & Goat Cheese Truffles



Does anyone else dream in cheese?

A sweet triple cream brie, silky soft, spread on a buttery cracker. The kind of melt-in-your-mouth goodness that can only be enhanced by the perfect glass of wine. A certain dimly lit ambiance that lulls you into a perfect indulgence laden euphoria. . .

Hmm. Is that just me? Well, now you know my creepy fromagerie fantasies. Don't judge.

Anyway when I'm looking to satisfy my cheesiest urges, I head over to a local restaurant called Roy. It hits every single point delineated above. It's got a cool 60's lounge vibe, a great price point, and is seriously delicious. Did I mention they sell awesome funky art that really breaks up the whole "Santa Barbara landscapes" monotony that we call an art scene up here? But I digress. . . most importantly it's where I discovered my newest love: grape & goat cheese truffles!

Now normally I would never take on the task of "I tasted this in a restaurant and shall use my uber skills to recreate it at home".

Believe me, I know I'm not that good. But something about these little bursts of sweet cheesy crunchy goodness gave me this motivational push to say "yes I can!"

So here you go, my at home version of Roy's grape & goat cheese truffles. They are seriously impressive, and seriously easy.

Which we all know is the best combination ever!

Adapted from What's Cooking America


Ingredients:
1 1/2 pounds pistachio nuts, shelled, chopped rough (about 1 cup)*
8 ounces goat cheese, room temperature
24 seedless red grapes,
stems removed and wiped clean
* Your favorite nuts (such as walnuts, hazelnuts, almonds, pecans) may be substituted for the pistachio nuts.

Preparation:
Preheat oven to 350 degrees F.
Spread nuts on an ungreased baking sheet and toast in the oven for 7 to 9 minutes. Remove from oven and allow to cool. In blender or food processor, process nuts until finely chopped.
Put one 1/2 tablespoon of the goat cheese in the palm of one hand and in it roll a grape, shaping the mixture around the grape to coat. Repeat process with remaining grapes and chill on a sheet pan for 15 minutes.
Roll the cheese-coated grapes in the nut mixture to cover completely and chill for 30 minutes or until
Makes 6 to 8 servings.

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Let's Get Married!

So based on my lack of postings on the subject, you probably think I am one of those anti-bride type of brides. The too-cool-for-school, f-martha, style-me-ugly type of gal who just doesn't buy into the whole "i'm a princess welcome to world biatches" type of wedding day.

And there you'd be wrong.

You know that show Hoarders? That's like me, but instead of collecting piles and piles of crap and rodent excrement, I collect millions of wedding ideas. I hoard them in my mind, I obsess over them. Silk taffeta or silk satin for the bridesmaids dresses? Is champagne too close to ivory, is ivory different than diamond white? And like those many toothless hillbillies addicted to their stuff, I refuse to let things go.

"What bf, you don't like my idea to have trapeze artists wearing only body paint swing from the ceiling beams? HOW DARE YOU NOT LIKE MY CRAZY SUPER-GENIUS IDEA! Now we are DEFINITELY hiring them".

This is why I haven't shared the many awesome, beautiful and amazing wedding finds I've come across. I might not be able to stop myself. It'd be like a crazy train, you'd be both the passenger and the helpless maiden tied to the tracks. 

Today is an exception. I just had to share this wedding from Style Me Pretty Australia. It's like if a wedding did it with a rockstar and had a baby that wore Betsey Johnson. It so not me, but its so cool.


And for the record, I wouldn't call myself a Bridezilla. I'm more of a Captain Jean Luc Picard.

"Make it so".


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So Funny, So True.

Do you ever read a blog post and go "omg, it's like you read my mind?"

Well that's how I feel today about this post by Design Crush.
It's a problem I've been struggling with for years, apparently diagnosed as:
Chronic Bitchface. Hahaha. This made my day!

Purchase the print here.

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Art for a Petit Bebe

 I am not preggo. Not even close! wipes sweat from forehead. Whew, dodged that bullet for the moment.

No I'm not in the family way, I am more in the "constantly stalking 20x200" way. 
Despite that fact, I'm sure I'll get a call from my mom in an hour or so say "WHAT, are you PREGNANT?"
She is the type of person who reads the opening line of an article and then gets too excited to finish the rest.

And then I'll have to explain, "no Mom, I was just stalking this site 20x200. . ."
Which will open a can of worms because she won't know what 20x200 is.
There goes the rest of my afternoon.

Anyway I just found these great prints of baby animals by artist Sharon Montrose. I think they would look killer grouped together in a nursery or kids room. I love them because they are by nature sweet and age appropriate for kids but at the same time aren't overly cartoonish or cutesy. Also I love the crisp white background which I think adds to the sophistication of each piece and allows for easy inclusion in any sort of decor scheme.

Bonus for all those "my kid is a genius in training" moms out there the prints can serve an educational purpose to teach kids different animals. Because you know playing them Baby Einstein videos isn't enough.


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Friday Afternoon Haiku + O.M.G. Love

Damn, long week fo' sho'
Friday, you're my bestest friend
Sunday, you old bitch.

Please forgive if my haiku skills are lacking. (meaning you counted and its not truly a haiku but just the crazy ramblings of a person who was a literature major not a MATH major. Jeez who ever counts syllables anyway?)

Anyways here's to having a great weekend, and check out these amazing scarves from lemlem

Mm. basically, I want those pretty badly.