The Birth of a Blueberry Turnover; How to Rid Your Fridge of Blueberries for Good

The Birth of a Blueberry Turnover; How to Rid Your Fridge of Blueberries for Good

Ah sweet friends

Did I tell you I went blueberry picking

a few weekends ago?

Yes yes, I shared the experience

and I suggested you all head out

on your own fruit finding quest.

Alas a caveat must be added.

Please, dearies, plan out beforehand

how you will use your loot.

Because I didn't

and I've been wracking my brain 

and wrecking my cupboards

trying to use up all these sweet little berries.

So I share another recipe

a simple one

because after weeks of making blueberry goods

simple is all I got left

I promise, this is it.

 Blueberry Turnovers (thanks Allrecipes)

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 1/2 cup fresh blueberries
• 1/4 cup confectioners' sugar
• 1/4 cup prepared vanilla frosting (optional)

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
2. Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
3. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting. 
4. Instead of Vanilla Frosting I filled half of them with a one part cream cheese (8 ounces) + one part whipped marshmallow