Rustic Herb Fries with Rosemary Garlic Aoli
It's summer time
and I daydream about
rustic Italian cuisine
sundried tomatoes
basil & rosemary
basically anything smothered in olive oil
and slow cooked
Rustic Herb Fries with Rosemary Garlic Aoli
A variation on Baked Rosa Maria Fries
2 Russet Potatoes
Minced Garlic (mine is jarred)
Dried Dill
Fresh Rosemary
Paprika
Garlic Salt
Thyme
Mayonnaise
Preheat the oven to 425.
I microwaved the two potatoes for 4 minutes. This was to cut down the baking time, as I made baked fries before & 45 minutes was a little too long for me.
Let the potatoes cool after microwaving.
Cut potatoes into wedges. I kept the skins on mine for a more natural taste & for nutrients!
Coat potatoes in olive oil, enough to make herbs cling & wedges not stick to the pan.
Chop rosemary.
Liberally shake dried dill, garlic salt, thyme, rosemary.
Add a pinch of paprika
Bake in oven for 25 minutes or so until golden.
Garlic Aoili
Mix mayonnaise & garlic with extra chopped rosemary & dill.
Let sit in fridge until fries are ready & serve with wedges.
Posts
