Rustic Herb Fries with Rosemary Garlic Aoli

It's summer time
and I daydream about
rustic Italian cuisine
sundried tomatoes
basil & rosemary
basically anything smothered in olive oil
and slow cooked
 

Rustic Herb Fries with Rosemary Garlic Aoli
A variation on Baked Rosa Maria Fries
 
2 Russet Potatoes
Minced Garlic (mine is jarred)
Dried Dill
Fresh Rosemary
Paprika
Garlic Salt
Thyme
Mayonnaise 
 
 Preheat the oven to 425.
 I microwaved the two potatoes for 4 minutes. This was to cut down the baking time, as I made baked fries before & 45 minutes was a little too long for me.
Let the potatoes cool after microwaving.
Cut potatoes into wedges. I kept the skins on mine for a more natural taste & for nutrients!
Coat potatoes in olive oil, enough to make herbs cling & wedges not stick to the pan.
Chop rosemary.
Liberally shake dried dill, garlic salt, thyme, rosemary.
Add a pinch of paprika
Bake in oven for 25 minutes or so until golden.

Garlic Aoili
Mix mayonnaise & garlic with extra chopped rosemary & dill.
Let sit in fridge until fries are ready & serve with wedges.
 

9 comments:

stephanie Toole | June 28, 2010 at 9:23 PM

Oh my goodness.. yumm.. remember that fry place we used to go to on 3rd street?? And they had all the different dips.. Good times!!!

Katie | June 28, 2010 at 11:04 PM

Those look delicious!

Persis Shah | June 29, 2010 at 2:07 AM

looks delish and easy too...can't wait to try it!

just passing by your blog and i have to say its LOVELY! pls come drop by mine too and maybe we can follow each other. =)

Persis.
http://www.onestylemile.blogspot.com/

Haleigh | June 29, 2010 at 3:18 AM

this...is....torture!!!!

THE ALTERNATIVE WIFE | June 29, 2010 at 3:20 PM

oooh DELISH! sounds amazing! thanks for sharing :)

Miss Makes-a-lot | June 29, 2010 at 4:38 PM

well, these look pretty darn amazing, i'm a sucker for an herbed potato :) if i didn't just scarf down half a pizza with my glass(es) of red wine, id make them right now !!!

ps: i shipped your pretty thing(s!) first thing this morning, i hope you get it in time for your trip! xo

shari @ little blue deer | June 29, 2010 at 6:45 PM

Yum! We have some fingerling potatoes right now, I didn't know what they were until my husband brought them home, they're delish! I can't WAIT for your apartment post! That is going to be so awesome! And the book club, yay! It's going to be a fun summer! XO!

Jen | June 30, 2010 at 7:55 AM

This looks so fricken DEE-LISH-US!! I love anything with rosemary though. Love that herb!

Viv | June 30, 2010 at 8:12 AM

those potatoes look sooo good!


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