A Little Sweetness

A Little Sweetness

Apparently there is a tariff to be paid 

for delicious, organic, hand picked blueberries.

In this case the price was my skin.

Yes, yesterday was a day of reds whites & blues.

My red & white skin offset the bluest of blueberries.

But tonight was the sweetest revenge

as I enjoyed fresh blueberry compote

the fruit of all my labor.
The perfect ice cream topping.

So delicious.

Ingredients

• 2 cups frozen blueberries
• 3 tablespoons water
• 1/4 cup sugar
• 2 teaspoons lemon juice

Directions

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm. 

Thank you Foodnetwork. You made my blueberries really special!